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Watzman, Nancy | December 10, 1990 issue
The commercial, sponsored by "all the people who put food on your table," as represented by the Agriculture Council of America, is part of a new multimillion-dollar...

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DiPerna, Paula | June 27, 1981 issue
Reports that a number of child farm laborers in the U.S. are facing health problems while working in fields due to extensive application of pesticides and...

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Rubin, Hal | May 19, 1984 issue
The article focuses on the onslaught of the pest, Japanese Beetle on the vegetation in the U.S. as of 1983. In the summer of 1983, thirty-three Japanese...

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Green, Michael D. | November 24, 1969 issue
In 1959, the U.S. Food and Drug Administration (FDA) seized a large quantity of New Jersey cranberries that had been sprayed with aminotriazole, found to...

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Taylor, Ronald B. | June 22, 1970 issue
Pesticides poisoning can be slow and insidious. The flu-like symptoms grow daily worse as a worker moves through the field, or climbs in the trees, brushing...

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Rudd, Robert L. | November 28, 1959 issue
Contamination of a portion of this year's cranberry crop dramatizes hazards which accompany the growing use of chemical pesticides. Yet the danger revealed...

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Cort, David | April 12, 1958 issue
Dichlorodiphenyltrichloroethane (DDT), is consumed by people on and in fruits and Vegetables, and in the beef, milk and butter of cows whose backs, barns...

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June 19, 1873 issue
The article focuses on the book "A Practical Treatise on Pure Fertilizers," by Campbell Morfit. The book is noteworthy in itself; in as much as it is probably...

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Kaye, J. | March 6, 1989 issue
In this article the author reports on the scientific study conducted scientists, and state agricultural officials in San Joaquin Valley in California. The...

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Greene, Gayle | June 20, 1994 issue
Marion Moses, director of the Pesticide Education Center in San Francisco explains that fat is a sink for toxic chemicals, and the more fat people have,...

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